so on Monday...I went to the fancy shmancy restaurant CUT, one of Wolfgang Puck's restaurants. Their specialty is the 100% Japanese Wagyu style steak...so that's what we got...at $160 per steak. I gotta say...it did not live up to expectations. Although, $160 is a lot to live up to. Although it was quite the delicious steak, towards the end, it just got a bit too fatty and greasy for my taste. I definitely won't be paying that much for a steak again. The best part of the meal was the appetizers. We got bone marrow flan and tuna tartare which were amazing. Sadly, I may have to put a temporary end to my fancy dining experiences. They're making quite the big dent in the paycheck.